The Greek Village Catering Menu
GYRO PLATTER
Gyro meat with sides of tomatoes, onions, tzatziki & pita wedges (Serves 8-10 people) - $45
GREEK MEATBALLS
Meatballs rolled with Greek seasonings, floured and fried (Serves 8-10 people) - $30
GREEK LOUKANIKO
Pork sausage with Greek herbs and seasonings - $2.50 per piece
MOUSAKA
Layered eggplant, potatoes and ground beef seasoned with savory spices topped with a béchamel sauce and baked (Serves 15-18 people) - $75
PASTITSO
Baked ziti layered with ground beef, seasonings, and grated cheeses topped with a béchamel cream sauce and baked (Serves 15-18 people) - $75
SOUVLAKIA
Marinated and spiced charcoal-grilled chicken breast or pork sirloin and skewered (10 stick minimum) - $1 per stick
TYROPITA
Phyllo dough filled with feta and ricotta cheese (10 minimum) - $0.50 per piece
SPANAKOPITA
Phyllo dough filled with spinach and feta cheese (10 minimum) - $0.50 per piece
DOLMADES
Grape leaves wrapped around a blend of rice and spices (10 minimum) - $0.40 per piece
DIPS
(Serves 7-10 people)
- Hummus- A blend of chickpeas, tahini, olive oil, garlic, Greek spices and lemon juice - $25
- Roasted red pepper hummus- A blend of roasted red peppers and hummus together - $25
- Eggplant - Roasted eggplant with roasted red peppers, fresh garlic, and extra-virgin olive oil spread - $25
- Spicy feta - A spicy feta cheese spread - $25
- Spinach artichoke feta– Spinach, marinated artichokes, feta cheese and cream cheese dip - $35
GREEK SALAD
Fresh lettuce, tomatoes, onions, cucumbers, served with our Greek dressing topped with crumbled feta cheese and Kalamata olives (Serves 7-10 people) - $25
BAKLAVA
One of the most famous Greek phyllo pastries. Is a traditional Greek dessert made of many layers of paper-thin phyllo dough with a filling of honey, spices, and ground nuts (10 minimum) - $1 per piece
CHOCOLATE BAKLAVA
Our baklava covered entirely with sweet milk chocolate (10 minimum) - $1.50 per piece
BAG OF PITA
(10 pitas) - $8
MEAT BY THE POUND (Gyro/Pork/Chicken) - $6